In the heart of the City since 1825
The Western Club now offers contemporary fine dining in the recently refurbished Club Dining Room on the first floor which has been transformed into a stylish restaurant which is open to the public – trading under the name of “Glaschu”.
Pre-booking is advised.
This menu has Glasgow at its very heart. Like the building we stand within, its roots are in Scottish history, traditional cuisine and cooking. But like the city around us, it has evolved, reflecting the brighter multi-cultural hub Glasgow has become. We celebrate Scottish produce at the centre of the plate, but I’ve drawn on international influences and experience from kitchens I’ve worked in to truly enrich the food with knowledge and flavour.
Dion Scott (Head Chef)
Telephone:- 0141 248 2214
Email:- contact@glaschurestaurant.com
Please click the link below for further details.
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